How To Make Baklava

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For baklava you start with a few important steps. Make phyllo dough which you will brush with melted butter and stack in a baking pan. Add a blend of finely chopped nuts commonly walnuts almonds or pistachios along with some spices like cinnamon for added flavor. After assembling the layers cut the dough into pieces and bake until it turns a nice golden brown. After removing it from the oven sprinkle over the warm baklava a syrup made from sugar and water often with a touch of honey. A hint of lemon or rose water is Sometimes added to add a little flavor. It soaks into the dessert and makes it sweet and gives it a lovely moistness. Let the baklava absorb the syrup before you enjoy it.